100% Sustainable farmed Gamay Noir. The classic Fleurie characteristics, including the wines' floral perfume notes, are the result of the incredible soils of crushed and crystallized ancient red granite. Christian ferments all his different terroirs separately, whole cluster, employing carbonic maceration for a twelve day period. After a six month elevage in oak foudres, he blends his various plots into what becomes his signature Estate bottling.